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As a novice cook, looking to become a better cook, I often find myself relying on recipes a lot of the same recipes. So learning new techniques and being exposed to new recipes and growing as a cook becomes difficult.
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When in the kitchen and looking at things that can improve food and help you in your quest to becoming a better cook look no farther than Salt. It is one of the essential building blocks not only of flavor but of life as well.
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As the holidays roll around a little eggnog is always a crowd pleaser, well at least for part of the crowd. So for those folks and for myself I have been trying out different eggnog recipes for years trying to settle on that perfect version.
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This stuffed Poblano Pepper recipe is another crowd pleaser that like our Shishito Pepper Recipe takes minimal effort and scales up or down for
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Most of us have at least one package of fairly uninteresting frozen peas in our freezer. Adding to that if your family is anything like mine they probably get used more often for bumps and bruises than they get served for dinner.
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You’ll find a variation of this blistered Shishito Pepper Recipe at all manner of high end Asian restaurants – they are always a crowd pleaser and seem really exotic.
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